Wedding Menus - New England Clambake


Stationary hors d’oeuvre

Assorted domestic and imported cheese with fresh fruit and fine crackers
Homemade clam chowder


Passed hors d’oeuvre

Buttermilk fried chicken lollipops with Buffalo butter and bleu cheese dip
Risotto-stuffed mushrooms


Clambake Buffet

Pre-selected choice of:
1 ¼ lb. lobster or
Grilled 12 oz. rib eye steak
Steamers and Mussels
Corn on the cob
Red bliss potatoes
Sweet Italian sausage
Cole slaw
Homemade cornbread and butter



Coffee service with your cake


(Price subject to change no more than $2 based on market for lobsters)