Create your own Buffet

Includes paper service, metal flatware, and trash disposal


Select TWO items

Chicken Marsala, Piccata, Parmesan, or Cordon Blue
Stuffed boneless chicken breast with spinach and goat cheese
Sole Florentine
Baked scrod with seasoned crumbs
Salmon in puff pastry
Poached salmon with dilled light cream sauce
Roast leg of lamb
Grilled lamb tips
Roast loin of pork with caramelized onions and apples
Black Forest ham with apricot glaze
Grilled sirloin tips
Carved roast sirloin, prime rib (+$2.50), or tenderloin of beef (+$3.50)

Choose a salad

Caesar salad 
Classic garden salad
Mesclun with roasted beets, toasted walnuts, and blue cheese dressing
Baby spinach with oranges, almonds, and Champagne vinaigrette
Mesclun greens with dried cranberries, walnuts, and balsamic vinaigrette dressing
Arugula with cherry tomatoes, goat cheese, and roasted shallot vinaigrette
Romaine with grapefruit, avocado,and creamy lime dressing (+$1.00)
Mesclun with caramelized pears, toasted walnuts, blue cheese, and Champagne-Dijon vinaigrette (+$1.00)

Choose a Vegetable

Mediterranean succotash (asparagus, butter beans, red bell peppers, corn, red onion)
Traditional ratatouille
Fresh blanched asparagus with hazelnuts and shallots
Zucchini, summer squash, and tomato gratin
Green beans with toasted almonds
Caramelized carrots with thyme butter
Cauliflower with mustard-lemon butter
Oven roasted root vegetables
Buttered peas and pearl onions
Broccoli, cauliflower, and carrots with Parmesan bread crumbs
Broccoli, apple, and golden raisin salad (chilled)
Green bean, cherry tomato, and red bliss potato salad (chilled)
Fresh tomatoes, basil, and mozzarella (chilled)

Choose a Starch OR a Pasta


Oven roasted red bliss potatoes

Roasted potatoes with chilies, bacon, and cheese
Red bliss skin-on garlic mashed potatoes
Scalloped potatoes
Corn risotto
Wild mushroom risotto
Herbed rice pilaf
Creamy sun-dried tomato orzo
Toasted Israeli couscous with pine nuts and wilted spinach
Long grain and wild rice with dried cranberries, toasted hazelnuts, and mushrooms


Penne pasta with red pepper cream sauce
Orecchiette with mushrooms, arugula, tomatoes, and brie (+$1.50)
Butternut squash ravioli with Alfredo sauce (+$1.50)
Farfalle with broccoli, snow peas, carrots, and spinachin a sun-dried tomato cream sauce (+$1)
Cheese tortellini with fresh basil cream sauce (+$1)
Gemelli with marinara and mozzarella
Four-cheese cavatappi with prosciutto and peas (+$1)
*All menu choices come with rolls and butter