Wedding Menus - Stations


Stationary hors d’oeuvre

Assorted domestic and imported cheeses with fresh fruit and fine crackers
Fresh vegetable crudités with herb dip


Passed hors d’oeuvre

Scallops wrapped in bacon with bourbon-brown sugar glaze
Asparagus in puff pastry with garlic aioli
Coconut chicken medallions with apricot dipping sauce


Pasta Station

Butternut ravioli with Alfredo sauce
Orecchiette with mushrooms, arugula, tomatoes, and Brie
Homemade focaccia bread


Grill Station

Shrimp skewers with a honey-chipotle glaze
Marinated London broil, grilled and carved
Grilled assortment of summer vegetables


Salad Station

Mesclun with tomatoes, red onion, carrots, cucumber and creamy herb dressing
Classic Caesar salad with rustic croutons



Coffee service with your cake