Barbecues

(prices are plus 18% labor charge and meals tax)

Southern Barbecue

Tossed romaine salad

Barbecued chicken quarters and pork spare ribs

Corn on the cob

Slow as molasses baked beans

Buttermilk cornbread

Chilled watermelon

Southwestern Caesar, with jicama strips, shaved Manchego and a hint of chipotle

Mixed grill of sweet Italian sausage, sirloin tips,

boneless chicken breasts, and lamb kebabs

Grill-roasted red bliss potatoes

Old-fashioned 3-bean salad

“Rio Grande” flatbread and buttermilk biscuits

Romaine salad with grapefruit, avocado, and creamy lime dressing

Grilled whole striped bass with tropical fruit salsa

Spice Islands grilled chicken breast

Brown sugar and rum glazed roast loin pf pork

Calypso beans and rice

Baked yellow squashes and caramelized onions

Crusty sourdough rolls

Mesclun salad with Mandarin oranges, red onion, and cumin vinaigrette

Swordfish steaks with garlic, leeks, and ginger

Skewered shrimp and scallops with honey-chipotle glaze

Creamy grilled corn risotto

Grilled summer vegetables with lemon-balsamic vinaigrette

Assorted crusty rolls