Dinner Options
Turf
Filet Mignon ($5.00)
Herb Roasted & Served Sliced with Demi Glaze
Stuffed Loin of Pork
with Spinach Sun Dried Tomatoes & Fontina Cheese
Herb Roasted Rib Eye
Marinated Grilled Lamb Tips
Dijon Herb Crusted Rack of Lamb
Herb Roasted Tenderloin of Beef ($3.50)
Boneless Braised Short Ribs of Beef
Grilled Harissa-Marinated Steak Tips
Carved Roasted or Grilled Leg of Lamb
Hoisin Pineapple Marinated Flank Steak
Grilled Lime and Chili Marinated Flank Steak
Lobster Stuffed Flank Steak with Tarragon Garlic Cream
Roast Loin of Pork-Caramelized Onions & Apples
Herb Roasted Sirloin of Beef with Au Jus or Horseradish Cream
Surf
Blackened Mahi Mahi
Baked Halibut with Lemon Dill
Grilled Tuna with Seasoned Ponzo Sauce
Baked Native Cod with Seasoned Crumbs
Poached Salmon with Lemon Dill Dijonnaise
Grilled Swordfish Steak with Mango Salsa
Grilled Swordfish Steak with Gingered Leak
Almond Crusted Salmon with Ginger-Butter Sauce
Chicken
Sautéed Skinless Breast Medallions
Chicken Piccata, Marsala or Parmesan
Chicken with Artichoke & Sun Dried Tomatoes
Pan Roasted Statler Chicken Breast
Herb Basted, Cacciatore or Hunter’s Sauce
Stuffed Chicken Breast
Stuffing Choices:
Cordon Bleu or Pesto & Brie
Blue Cheese, Apples/Pears, Bacon
Spinach, Mushrooms, Ricotta, Ham
Goat Cheese and Sun-Dried Tomatoes
Ham, Asparagus, Fontina, Caramelized Onion
Apples, Gorgonzola and Dried Cranberries
Children Meals
(Choice of One)
Penne Pasta
Hot Dog & Tater Tots
Grilled Chicken Breast
Macaroni and Cheese
Chicken Fingers & Tater Tots
Hamburger or Cheeseburger
Salads
Classic Caesar Salad
Baby Spinach with Oranges, Almonds & Champagne Vinaigrette
Mixed Greens, Dried Cranberries, Walnuts, Cranberry Cheese & Vinaigrette
Arugula with Grape Tomatoes, Goat Cheese, Toasted Almonds and Roasted Shallot Vinaigrette
Mesclun with Caramelized Pears, Toasted Walnuts, Blue Cheese & Champagne Dijon Vinaigrette
Sweet Bites
Berry Cobbler
Chocolate Chip Cookies
Lemon Squares & Brownies
Chocolate Dipped Strawberries
Hors D’oeuvre Options
Chicken
Chicken Wrapped in Bacon
Asian Sesame Chicken Skewers
Chicken Sates with Peanut Sauce
Chicken Quesadillas with Cilantro Pesto
Coconut Chicken with Brandied Apricot Sauce
Buttermilk Fried Chicken Lollipops with Buffalo & Blue Cheese
Duck
Crispy Duck Triangles with Fig Jam & Goat Cheese
Sliced Duck on Endive with Mandarin Orange Marmalade
Seafood
Seared Scallops & House-Made Bacon with Bourbon Brown Sugar
Seared Sesame Tuna on a Fried Wonton with Wakame Salad
Crab Cakes with Spicy Remoulade or Garlic Aioli
Grilled Shrimp with Chipotle-Honey
Lobster Salad in Mini Croissants
Coconut Shrimp
Clams Casino
Oysters Rockefeller
Mini “Stuffies” (stuffed littlenecks)
Smoked Salmon & Boursin on Crostini
Swordfish or Salmon Sates with Lemon Aioli
Blackened Shrimp Cucumber & Avocado Bite
Meat
Mini Beef Wellingtons
Korean Barbecued Beef
Braised Short Rib on a Cheddar Biscuit
Grilled Lamb Canapés with Garlic Marmalade
Grilled Baby Lamb Chops with Demi-Glace & Chives
Grilled Steak on Garlic Crostini with Green Onion Dijon Mayo
Sliders
Pulled Pork Sliders
Cheeseburger Sliders
Grilled Salmon Slider
Grilled Swordfish Slider
Pork Sates with Peanut Sauce
Meatball Slider on Garlic Knot Bun
Kielbasa on Homemade Mini Soft Pretzel Bun
Sweet Italian Sausage/Kielbasa in Puff Pastry with Honey & Grain Mustard
Shooters
Chilled Berry Shooter
Homemade Clam Chowder
Jumbo Shrimp Cocktail and Margarita Shooters
Homemade Tomato Soup with Grilled Cheese Wedge
Vegetables/Cheese
Risotto Arancini
Veggie Frittatas Bite
Vegetarian Spring Rolls
Wild Mushroom Tartlets
Brie and Raspberry in Phyllo
Falafel Bite with Taziki Sauce
Spanakopita (Greek Spinach Pie)
Hummus Roll-ups with Alfalfa Sprouts
Watermelon and Feta Stacks with Balsamic Drizzle
Plum Tomato, Basil & Fontinella Cheese on Crostini
Mushroom Caps Stuffed with Spinach & Blue Cheese
Caprese Skewers (Mozzarella, Fresh Basil, Grape Tomato)
Panini Bites
Bite-sized Squares of Classic Grilled Sandwiches
Steak and Cheese
Croque-Monsieur (Ham and Swiss)
Cuban (Ham, Pork, Swiss, Pickles, Mustard)
Mozzarella with Sliced Tomatoes and Fresh Basil