Wedding Reception Menu Packages
We work with you to customize Your menu!
The Plated Reception menu is an elegant seated meal. After a cocktail reception with passed and stationary hors d’oeuvres, your guests are invited to be seated for a plated salad and “surf & turf” dinner.
$120 per person plus 7% Meals Tax
Choice of Three Passed Hors D’oeuvres
Stationary Hors D’oeuvre
Display of Assorted Local Cheeses
with Fresh Fruit and Crackers
Plated Salad with Choice of Greens
Artisanal Bread
Plated Meal Includes Your Choice of Two Proteins
Starch & Vegetable
Dessert
Cape Cod Coffee & Assorted Tea
A Sweet Bite to Accompany Your Cake
Our Chef Attended Buffet begins with passed hors d’oeuvres and a local cheese display, followed by a plated salad. Our staff then invites your guests to a chef attended station table.
$120 per person plus 7% Meals Tax
Choice of Three Passed Hors D’oeuvres
Stationary Hors D’oeuvre
Display of Assorted Local Cheeses
with Fresh Fruit and Crackers
Plated Salad with Choice of Greens
Artisanal Bread
Buffet
Choice of Two Proteins, Starch & Vegetable
Dessert
Cape Cod Coffee & Assorted Teas
A Sweet Bite to Accompany Your Cake
The New England Clambake Buffet menu is a destination wedding favorite. Passed hors d’oeuvres and homemade clam chowder will whet your guests’ appetites as they savor the aroma of the bake.
$120 per person plus 7% Meals Tax
Choice of Three Passed Hors D’oeuvres
Stationary Hors D’oeuvre
Local Cheese Board with Fruit & Crackers
The Bake
House Made New England Clam Chowder
Steamers and Mussels
Choice of 1 ½ lb Lobster or Rib Eye Steak
Corn on the Cob
Red Bliss Potatoes
Sweet Italian Sausage
Served with Buttermilk Cornbread and Homemade Cole Slaw
Dessert
Cape Cod Coffee & Assorted Tea
A Sweet Bite to Accompany Your Cake
The Stations Reception menu begins with passed and stationary hors d’oeuvres. The stations are then opened for your guests to enjoy as separate courses, in any order.
$120 per person plus 7% Meals Tax
Choice of Three Passed Hors D'oeuvres
Stationary Hors D’oeuvre
Cured Salmon Platter with Traditional Accompaniments
Stations:
Choice of Two Salads
Choice of Two Pastas
Choice of Two Proteins
Grilled Assortment of Summer Vegetables
Dessert
Cape Cod Coffee & Assorted Tea
A Sweet Bite to Accompany Your Cake
The Cocktail Reception menu includes a variety of smaller courses such as passed hors d’oeuvres and “mini-stations”.
$120 per person plus 7% Meals Tax
Choice of 6 Passed Hors D’oeuvres
Stationary Hors D’oeuvre
Local Cheese Board with Fresh Fruit & Crackers
Raw Bar
Local East Dennis Oysters & Native Littlenecks
Stations:
Choice of Two Salads
Choice of Three Tapas-Style Grill Items Served by Chef
Assorted Artisanal Bread
Dessert
Cape Cod Coffee & Assorted Tea
A Sweet Bite to Accompany Your Cake
