Wedding Menus - Plated Reception

Stationary hors d’oeuvres

Assorted domestic and imported cheeses

With fresh fruit and fine crackers

Sausage in puff pastry with honey and grain mustard

Smoked salmon mousse and cucumber on pita wedge

Garden tomato, fresh basil and Fontinella cheese on garlic crostini

Mesclun with goat cheese, dried cranberries,

spiced pecans, and balsamic vinaigrette

Assorted crusty rolls and butter

Carved tenderloin of beef, roasted medium rare, with Port wine demi-glace

Roasted chicken breast stuffed with spinach, Brie,

and thinly sliced Black Forest ham, with a tomato cream sauce

Creamy sun-dried tomato risotto

Fresh blanched broccoli

Coffee served with your cake