Wedding Menus - Stations

Stationary hors d’oeuvre

Assorted domestic and imported cheeses with fresh fruit and fine crackers

Fresh vegetable crudités with herb dip

Scallops wrapped in bacon with bourbon-brown sugar glaze

Asparagus in puff pastry with garlic aioli

Coconut chicken medallions with apricot dipping sauce

Butternut ravioli with Alfredo sauce

Orecchiette with mushrooms, arugula, tomatoes, and Brie

Homemade focaccia bread

Shrimp skewers with a honey-chipotle glaze

Marinated London broil, grilled and carved

Grilled assortment of summer vegetables

Mesclun with tomatoes, red onion, carrots, cucumber and creamy herb dressing

Classic Caesar salad with rustic croutons

Coffee service with your cake